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In 2014, First Watch bought The Good Egg, which is located in Arizona. As of 2021, 18 of The Good Egg restaurants have been converted into First Watch restaurants. [3] In May 2015, the company acquired the Colorado-based Egg & I Restaurants chain. [3] The Egg & I has 114 eateries across twenty states. [6]
The restaurant soon appealed to drivers on the go who could get a quick meal with no waiting, and it also appealed to families that could eat a whole meal cheaply. The McDonald brothers' restaurant was a success, and with the goal of making $1 million before they turned 50, [9] the McDonald brothers began franchising their restaurant system in ...
Serving burgers and brick-oven pizza, Red, White, and Brew is a great place to stop with friends and family for a nice meal. There are so many restaurants in Mesa, AZ, letting you explore and find ...
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
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Frederick Henry Harvey (June 27, 1835 – February 9, 1901) was an entrepreneur who developed the Harvey House lunch rooms, restaurants, souvenir shops, and hotels, which served rail passengers on the Atchison, Topeka and Santa Fe Railway, the Gulf Colorado and Santa Fe Railway, the Kansas Pacific Railway, the St. Louis-San Francisco Railway, and the Terminal Railroad Association of St. Louis.
TANSTAAFL: a plan for a new economic world order by Pierre Dos Utt (1949). The earliest known occurrence of the full phrase (except for the "a"), in the form "There ain't no such thing as free lunch", appears as the punchline of a joke related in an article in the El Paso Herald-Post of June 27, 1938 (and other Scripps-Howard newspapers about the same time), entitled "Economics in Eight Words".
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