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  2. #WaterTok: Why ‘water recipes’ are taking over TikTok - AOL

    www.aol.com/watertok-why-water-recipes-taking...

    Flavored water recipes are taking over TikTok. We unpack this trend: Is it healthy? Does it help you stay hydrated? Is it contributing to toxic diet culture?

  3. 30 Perfect Recipes For Your Next Pool Party (Inflatable ...

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    7-Layer Dip. The pinnacle party dip, in our book, a pool party really isn’t complete without 7-layer dip.If you’ve always went for the store-bought version, trust us—it’s worth making at ...

  4. 15 Foods You Should Never, Ever Reheat in the Microwave - AOL

    www.aol.com/15-foods-never-ever-reheat-110000263...

    2. Rice. Microwaving rice can turn its fluffy texture hard and unappetizing. Instead, try steaming rice in a pot over the stovetop. Add a small amount of water, cover the pot, and let it steam ...

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

  6. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice. Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz. Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk. Julep – base spirit, sugar, and mint over ice.

  7. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    Baekseju. Beolddeokju, herbal rice wine believed to increase male stamina; bottles are often sold topped with a ceramic penis. Cheongju, rice wine. Sogokju. Beopju, a traditional liquor of Gyeongju. Dugyeonju. Gyepiju. Insamju, medicinal wine; made from ginseng. Makgeolli wine from rice and fermentation starter nuruk.