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The style of mold in North America was popularized in the 1950s and 1960s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.
History. It is believed that the pound cake is of northern European origin and dates back to the early 18th century. A recipe for pound cake appears in The Art of Cookery by Hannah Glasse, published in 1747. The first U.S. cookbook, American Cookery, published in 1796, has a recipe for pound cake.
Seriously—Bundt cakes are so easy to make, even for first-timers. The round, fluted tube pan (which was invented in 1950 by H. David Dalquist) allows more of the cake to make.
In the early 1950s, Dalquist designed the Bundt cake pan. Bundt cakes became very popular after the Tunnel of Fudge cake recipe took second place at the 1966 Pillsbury Bake-Off. Dalquist subsequently licensed the name to Pillsbury for use in their cake mixes. He later helped develop thermoset plastics used in microwave cookware.
Our best Bundt cake recipes include cocktail-inspired recipes like Mint Julep Bundt cake and Aperol Spritz Bundt Cake, as well as traditional recipes.
Bundt cake: United States: A cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European fruit cake known as Gugelhupf. Bundt cakes are not generally associated with any single recipe, but they are often made with chocolate. Bustrengo: San Marino
A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not clear. The cake pre-dates Watergate salad , a dessert made with similar ingredients including pistachio pudding.
History. Marble cake baked in a Bundt pan, sliced to show the marble-like pattern inside the cake. Before the cake is cut, the interior pattern may not be apparent. Marmor is the German word for marble. The idea of marble cake seems to have originated in early nineteenth century Germany. [3]
Kiss My Bundt Bakery is a purveyor of bundt cakes, other baked goods, coffee, and cooking classes on Third Street, in Los Angeles, California. It is owned by Chrysta Wilson who is also the author of the Kiss My Bundt Cookbook .